Quintessential Italian.
Gallipoli – 2016
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Gallipoli
The cat & the seagull
Unlikely friendship.
Gallipoli – 2016
Boat park
Less organised than a car park but much more fun than a car.
Gallipoli – 2016
Where to eat in Puglia?
Food is delicious everywhere in Italy! In Puglia you have the added bonus of the extremely good value for money, hello 2.5 euro prosecco glass!
If you are planning to spend a little bit of time there this summer and are looking for tasty seafood and filling lunches, look no further and keep reading.
In Gallipoli, I highly recommend Al De Pace, their speciality is seafood. You enter the place and the theme is set with a very simple interior decor yet very sophisticated.
The dishes reflect the overall atmosphere, simple plates and sophisticated flavours. Everything was delicious.
We started with le fave, le cicorie, la alici. 
My favourite, favourite, FAVOURITE dish was the il polpo, la sua acqua, il limone… It was to die for! Some sort of octopus version of spaghetti carbonara, as delicious and as comforting. I am still drooling looking at the picture.
It was difficult to top the pasta dish but the ‘secondi’ dishes didn’t disappointed and we ended with a safe Tiramisu.
Another great place for delicious Puglia food and completely off the beaten track is Sciamu Moi. The place was empty when we arrived but Italians eat late and we were off-season so don’t be deceived by the empty dinning room.
They use only local ingredients and everything was a discovery! Pick the thing you are the least familiar with on the menu and enjoy!
Pugliese food involves a lot of seafood, with the Mediterranean sea a couple of kilometres away, it will never disappoint.
We were less adventurous with desserts and pick some classics, yet the presentation surprised us in all the right ways!
Finally if this is a lunch spot you are looking for? And if you happen to be in Lecce, I just know the place!
L’Angolino di Via Matteotti serves one of the best puccia in the whole of Lecce, and probably in the whole of Puglia.
Pick your toppings and take a sit on the comfy terrace. 
Bite into the most delicious ‘sandwich’ ever!
The Mr went for the meat version with meatballs, I went for the vegetarian one. Both excellent.
I hope I gave you enough reasons to go to Puglia! Now book that flight, you know you want to!
Buon appetito!
A week in Puglia, Italy
Starting to plan your summer vacations and thinking about Italy? Want try something a little off the beaten touristic track?
Puglia may just be the place! The ‘heel of the boot’ is a real little rustic wonder. Excellent food, turquoise waters, look no further!
Now grab an Aperol Spritz or a glass of rose because it’s a long one! If reading isn’t your thing, check out our trip highlights video!
We landed around lunch time in Bari and headed straight South-West. We checked-in at Tenuta Yala, a wonderful agriturismo which I highly recommend!
We relaxed for the rest of the day, enjoying a glass or two of wine and a filling dinner at the place.
We woke up bright and early the following day and headed South to Tricase Porto and Leuca. The drive by the coast was just fantastic!
Tricase Porto is teeny tiny, so you will only need an hour there. We walked by the harbour and the seafront and took a minute to appreciate the turquoise water.
Next stop was Leuca. It is not the prettiest city, people mainly come there for the beach. So we just walked around the town grabbed a bite to eat and a gelato.
We then headed back and had dinner in Gallipoli at Al De Pace. It was one of our best meal there, the octopus pastas were to die for, and the tiramisu was just delicious! Well worth a visit! 
The following day we headed West to Otranto. It was one of our favourite villages in Puglia, full of history and surrounded by turquoise water. A medieval gem in a paradise setting!
We then thought it would be a good idea to head to Galatina for lunch… It is good to note that on Mondays most restaurants are closed in Italy. The town is beautiful but it was completely dead! It may worth going on another day as we ended up having a very unsatisfying sandwich from a local shop.
We ended the day enjoying the sunset at Baia Verde with a glass of Aperol and a new friend! A glorious sunset on the Mediterranean sea followed by a delicious dinner at Sciamu Moi.
On our third day we headed to Porto Cesareo, a very rustic village with a beautiful beach.
After a quick lunch we headed to Gallipoli old town and got lost in the little cobbled streets. The city is very charming and extremely lively in the evenings!
The following day we started our exploration of the central and east parts of Puglia, starting with Lecce. It is called the ‘Florence of the South’ and you can really see why. The town is beautiful and very grand!
When you are there, make sure to grab lunch at L’Angolino di Via Matteotti for the most delicious puccia, a traditional sandwich people have for lunch.
We then headed to Brindisi, which to be honest, didn’t really worth a stop. The town is pretty but there really isn’t much to do.
Thursday was one of our favourite day! We headed to Ostuni, Cisternino and Alberobello which were all beautiful!
Ostuni is a true vision! Rising from the top of the hill like a white gem.
Cisternino is a smaller version of Ostuni but still worth a visit!
Alberobello is magical with its streets of trullos, the traditional Puglian houses.
We ended the day at a once in a lifetime restaurant. Grotta Palazzese in Polignano A Mare. The venue is insane, but the food wasn’t the best we had. Also it is EXPENSIVE so only go there if you really want to tick it off your bucket list.
Looking familiar? Probably because its pictures are all over Pinterest!
Our second to last day was dedicated to relaxation (finally!). We went for a little walk around Martina Franca and Locorontodo followed by an afternoon on the beach in Monopoli.
For our last day we went to explore Monopoli, Polignano A Mare and Bari. All beautiful! All very Pinterest-able and Instagram-able!
Hope you enjoyed this very long but summery post!
