I have been a Londoner for seven years now. Five of them were spent in my beloved Shepherd’s Bush and the last two have been spent in Lewisham.
If you are from out of town, you probably have never heard of Lewisham, or if you have it would probably be because of the fire station scene in Bridget Jones. If you are living in London you may probably think “Lewisham, oh dear, is that even safe?”. Lewisham has not the best reputation, I will give you that. It is still very much at the early stages of ‘up and coming’ but you cannot beat the prices when you are looking for a house to buy in London.
Slowly but surely though, there have been some nice little places opening making Lewisham city centre less gritty, one of them is Sparrow.
We had been to Sparrow before, but it was for dinner straight off the plane from Japan, and with the jet-lag we weren’t really able to fully appreciate the meal. So this review is only about their brunch and I guess I will have to visit again to let you know about the dinner (life is hard).
We headed mid-morning to Lewisham roundabout where Sparrow is. The area is being fully redeveloped and you will find Sparrow squeezed between a shopping centre and a development site. It doesn’t sound great, but never judge a book by its cover!
Inside, the place is how you would expect any trendy restaurant in Shoreditch to look like. Subway tiles, open kitchen, young friendly staff, overall a very pleasant atmosphere.
The menu is very interesting too, between the traditional full-English breakfast and the eggs Benedict, you will find some more surprising dishes inspired by Sri Lanka cuisine, such as poori masala and appam.
We placed our order – one full-English for him, one appam for me.
The full-English was beautiful, with vibrant colours and great flavours! One very satisfying breakfast.
I didn’t know what to expect with the appam, having never had one. It was delicious! Appam is similar to a pancake and made with fermented rice and coconut milk. Light, crispy and fluffy, with delicious flavours of coconut milk, a very nice discovery if you are not too hungry.
With that we ordered the fresh juice and smoothy of the day, which were exactly what we needed after a little too many drinks the night before.
Slowly but surely, Lewisham is finally becoming a destination Londoners go to for a good meal! We will need many more nice eateries to compete with trendy East London of course, but with places like Sparrow, I think we will be just fine!
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