Spoiler alert! This was by far the best beef we had during our entire trip in Japan. Starting with a pretty major statement but I truly mean it! If you are going to only eat wagyu beef once, eat it at Tsurugyu!
Now let me introduce you to the place itself, Tsurugyu is a Kobe beef restaurant just outside Osaka city centre. From the street it doesn’t look like anything special, and the avenue it is on is actually dead quiet during the day which makes it a bit difficult to find at first.
Get inside and you are entering a dark and elegant little cocoon. The place feels special with all tables sheltered by curtains giving it a lot of privacy. George Clooney could be at the table next to you and you wouldn’t even know it.
It is good to note that you will need a reservation to eat at Tsurugyu. It is a very popular place. Not speaking Japanese? Don’t worry, just swing by and ask if they can book a table for you. We went one morning there and asked if they had availability on the same evening, which luckily they did!
Our waiter deserves a special mention too. He was hilariously patronising but in the nicest possible way. He must have thought “Those Europeans have absolutely no clue what they are doing!” and spent most of the evening showing us how to eat each ingredient properly. We felt like primary school students but also learned a lot about Japanese table manners.
Now let’s talk about the best part – the food! I could literally just tell you that it was epic and leave it there with a few snaps, but it was such an excellent meal that it deserves a few more words before I leave you drooling at the pictures (well except if you are vegetarian, look away now).
Once sat at the table, the waiter got the grill ready while we were deciding which cut of beef to go for. We ordered two different types of beef, both not too fatty as I am more of a lean cut type of person.
With the meat, we ordered a side of kimchi, which I am completely obsessed about by the way, since I learned that it is good for your guts health.
We also ordered the cold noodles as per our waiter recommendation. I would describe it as a very cold and very light ramen. Worth a try!
We then got busy cooking and grilling!
And following our teacher… I mean, our waiter’s instructions we dressed our plates as Japanese people would do. Meat at the bottom and the various sauces and salts at the top but never mixed together!
There is not much more I can say than: “YOU NEEEEEEEED TO GO EAT AT TSURUGYU!”
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