Today’s blog won’t be very pretty to look at, mostly if you are vegetarian! I am taking you to Tsukiji market, Tokyo’s fish market. This is one of the main sights to visit when in Japan. What I didn’t expect though is that it would look rather rough and like a slaughter house (well it is really). I guess when you think of Japan, you expect everything to be modern and super clean, Tsukiji market is at the other end of the scale, messy, busy and wonderfully authentic.
A good tip before we start our visit, we read everywhere that we needed to be there super early to see the fish coming in , the tuna auctions, etc. However, it happens that the market was closed to tourists until 10/11am… Indeed, we were asked not to enter the main hall until then. So don’t sacrifice your hours of sleep, yes it will be less busy by the time you get in, but you will still see and experience the atmosphere.
We arrived in the area early and once we realised that we wouldn’t be let in, we decided to walk and explore the streets around which are full of consumers markets (as opposed to Tsukiji main market which is mainly for businesses).
Once a little tired of walking, we headed back to the main area where you can find plenty of sushi restaurants. Some are very popular, some only have set menu options, so we settled for Sushi Dokoro Yamazaki which offers a great ‘à la carte’ option. Unfortunately, I have a very severe allergy to raw salmon so I couldn’t risk to eat any sushi, so Andrew was the only one eating, and at 10 am he wasn’t feeling like eating an entire platter on his own. Sushi Dokoro Yamazaki was perfect for us as I could sip on a miso soup and some tea while Andrew was eating a small serving.
Finally, it was time for us to enter the main hall. It is very easy to find your way in, follow the flow of tourists who are following a guard and you will get in. Note that people at the market are here to work, and they will very directly let you know if you are annoying them or on their way. I have never been honked at that much in my life! Should I be flattered?
The scenes inside are very ‘real’ maybe a little too much for some. Sometime you forget that there was a very alive giant tuna behind that little California roll…
Embrace the atmosphere, and accept it, don’t fight it. It is like looking at the food chain in the eyes.
It is good sometime to just see the process behind some of our food, so that we are all a little bit more appreciative and mindful when eating.
We came out smelling of fish, a little less hungry than usual and in need of a bit of fresh air, but overall very happy to have seen this side of Japan!