One of the most impressive places to visit in Kyoto is the train station. You read that right, the actual train station.
It is very famous for its impressive architecture rising to 15 floors. The building is a futuristic take on architecture by Hiroshi Hara, where, spread other many levels, you will find shops, train’s platforms and many, many, many restaurants.
Our hotel wasn’t too far from the station, so on our first day, after dropping our bags, we headed there to see the view of Kyoto and grab a bite to eat before heading to Fushimi.
Once at the top of the station and after taking multiple pictures of the view we headed to the restaurant area where we found Katsukura.
As you would have guessed by its name, Katsukura serves tonkatsu – aka breaded and fried meat. It was also one of our favourite meal in Japan!
The queue at the front can be quite long as it is a fairly popular place, but it moves very fast. You won’t hang around too long in Katsukura, being in the train station the service is very fast so you don’t miss your train!
Once seated you have the choice between various meats or fish tonkatsu, I went for the crab meat cream croquette and fillet cutlet. All are served with shredded cabbage, a miso soup and rice.
One particular thing about Katsukura is the sauce making process. They are very proud of their sauces and you will be given several options to choose from at the table. You will then be given some sesame to ground yourself and mix with the sauce to create your preferred texture. We loved that entertaining step, it made us feel like we totally knew what we were doing (we didn’t).
Once the sauce was ready the meal was served. The pork was juicy, the crab meat croquettes were creamy; it was a very satisfying lunch. It is a great option for Westerners, as it felt like a more conventional meal with the meat and side of vegetable and rice.
The perfect meal before hiking uphill at Fushimi!
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