On our first evening out of Lisbon, we headed north-west to the Atlantic coast and decided to spend a few days in the Torres Vedras region. The owner of Vila Louro recommended we grab dinner at Restaurante Noah in Santa Cruz which was only a 10-minutes drive from where we were staying.
Unfortunately, it was already dark when we arrived at Restaurante Noah. The restaurant is on the beach and I assume that the view during the day must be amazing.
Not knowing what to expect, we were pleasantly surprised by the very modern and nicely decorated venue. The place looks like if a beach-hut had a baby with a very sleek Scandinavian house. And you know me, I love good interior design!
After a long day on the road, we immediately ordered some bread while waiting for our drinks. It was good but a tasty mistake we would regret later. Don’t worry I will explain why.
Our glasses of wine arrived, which made me very happy and we placed our order. After almost half a loaf of bread, we decided to share a starter and have a main each.
That is when we discovered that the first serving of bread had been a mistake… It was delicious BUT imagine our faces when we realised that the starter we had chosen, a local sausage, was served with another loaf of bread. We ended up full before our mains even arrived! So one tip for you: avoid the bread if you are planning to have a starter, a main and a dessert. The sausage was delicious though and we polished off the plate nicely.
Our mains arrived, squid ink linguine for Andrew and octopus for me (as usual). Both dishes were really good! The pastas had all the flavours of the sea (in a nice way). The octopus serving was very generous and had the right balance between the meatiness of the polpo and lightness of the vegetables and hazelnuts.
Our only disappointment was to not have room for any dessert, both of us were completely stuff!
I also want to give one bonus point to Restaurante Noah for the bill. When it arrives in such a creative container you are almost happy to take your card out!