Padella – London

Just a stone’s throw away from London Bridge you will find Padella. Weirdly, I had never heard of this place before. I say weirdly because when we got there the queue was wrapped all around the building and the next table for 3 was available an hour and forty-five minutes later. So clearly Padella is a popular place!

After a nice girly catch-up and a few drinks at a close by venue, we finally took a seat around the bar with a prime view of the kitchen, where all the magic happens.

Padella kitchen London

And it is not any magic happening at Padella – it is delicious Italian-pasta-magic!

Being a girly catch-up dinner, we all ordered wine of course and we decided to share two starters – the burrata and the salame. Both were delicious and between three people the perfect amount of food to save our appetite for the pasta!

Burrata and salame Padella London

The burrata was creamy and filling and the salame had the flavour of real well-made charcuterie (for a few bites I felt like I was back in France).

A special mention to the staff, one of my friends doesn’t like parmesan ( I know, weird, but we are still friends). The staff went above and beyond to make sure she enjoyed her main and that there would be minimal traces of parmesan on her plate (rather challenging in an Italian restaurant).

We all went for a different dish but all tried each others’ so I can comment on all! It is also good to note that Padella is very affordable. A meal without drinks will only set you back a tenner!

Padella London menu

Hemma went for the spinach and ricotta ravioli. These were excellent and so creamy!

Spinach and ricotta ravioliPadella London

Camille went for Padella signature dish Pici cacio & pepe, a very satisfying and simple cheesy plate of pasta! Comfort food at its best!

Pici cacio & pepe Padella London

I went for something a little different, the tagliarini with chilli, anchovies and capers. I felt adventurous and wanted to try something new. It was really good, neither too fishy nor too sour. All the flavours were subtle yet noticeable and it wasn’t too spicy either!

Tagliarini with chilli, anchovies and capers Padella London

So is Padella worth staying in the queue for? Absolutely! And while you are waiting, make sure to go explore and have a drink at Flat Iron Square, another nice discovery I made that same day (I can smell another blog post)!

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