Claire Imaginarium

Author: Claire

  • Sunset on the greek island

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    Claire
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    That island life… Officially saying goodbye to summer 2017 too… Santorini – 2016 Follow me on Instagram, Twitter, Pinterest and Trover!

  • Green gates

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    Into the open field we go! Lake District (Cumbria) – 2014 Follow me on Instagram, Twitter, Pinterest and Trover!

  • Imahan – Tokyo, Japan

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    Claire
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    The place I am sharing with you today is truly special. A very unique experience, outstanding food and a real insight into Japanese culture. Ready? Let’s go! Imahan specialities are sukiyaki and shabushabu. Both cooking methods involve preparing the food at the table. Sukiyaki means that the food is fried in a pan, and shabushabu is…

  • The Gladiator path

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    The tunnel the Gladiators in Pompeii had to go through to enter the fighting arena. You can see light at the end of it today, they probably didn’t… Pompeii – 2013 Follow me on Instagram, Twitter, Pinterest and Trover!

  • Concrete jungle

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    Dubai, the place where the real trees meet the concrete trees. Dubai – 2014 Follow me on Instagram, Twitter, Pinterest and Trover!

  • Paros old man

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    I like how older people sit and contemplate life and watch people passing by. I need to learn to pause more like they do. Paros – 2016 Follow me on Instagram, Twitter, Pinterest and Trover!

  • The guards with the hats

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    Nice head-ware gentlemen! Bangkok – 2014 Follow me on Instagram, Twitter, Pinterest and Trover!

  • Toritake – Tokyo, Japan

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    Claire
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    A stone’s throw from the busy and world-famous Shibuya crossing, Toritake is a perfect place for a lunch break. Their speciality?  Yakitori ! Yakitori is a cooking technique used in Japanese cuisine in which meat is skewered and grilled on charcoal fire. Fun fact, yakitori in Japanese means ‘burned chicken’. From the outside you wouldn’t even notice Toritake. It is in…