Spicy life

Claire

I am French so my tolerance for spices is close to zero. I like the look of them though!

Istanbul – 2015

Istanbul-bazaar-spice

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2 thoughts on “Spicy life”

    • Claire April 19, 2017 / 10:09 am

      French cuisine does strong flavours (garlic, cinnamon, herbs, etc) but we don’t do ‘hot’ spices! Hence why we turn bright red and start tearing up when eating spicy food. 🙂 The ‘spiciest’ we can stand is Dijon mustard.

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