Spicy life ClairePhotographybazaar, colours, istanbul, light, market, spice, spice bazaar, turkey2 Comments I am French so my tolerance for spices is close to zero. I like the look of them though! Istanbul – 2015 Like that post? Feel free to share it!Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)Like this:Like Loading... Related
French cuisine does strong flavours (garlic, cinnamon, herbs, etc) but we don’t do ‘hot’ spices! Hence why we turn bright red and start tearing up when eating spicy food. 🙂 The ‘spiciest’ we can stand is Dijon mustard. LikeLiked by 1 person Reply
Claire Imaginarium 
I had not realised that the French do not use spices ?
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French cuisine does strong flavours (garlic, cinnamon, herbs, etc) but we don’t do ‘hot’ spices! Hence why we turn bright red and start tearing up when eating spicy food. 🙂 The ‘spiciest’ we can stand is Dijon mustard.
LikeLiked by 1 person