2 thoughts on “Spicy life”

1. I had not realised that the French do not use spices ?

   LikeLike

   Reply

   1. French cuisine does strong flavours (garlic, cinnamon, herbs, etc) but we don’t do ‘hot’ spices! Hence why we turn bright red and start tearing up when eating spicy food. 🙂 The ‘spiciest’ we can stand is Dijon mustard.

      LikeLiked by 1 person

      Reply

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out /  Change )

You are commenting using your Google account. ( Log Out /  Change )

You are commenting using your Twitter account. ( Log Out /  Change )

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

This site uses Akismet to reduce spam. Learn how your comment data is processed.