Spicy life

I am French so my tolerance for spices is close to zero. I like the look of them though!

Istanbul – 2015


2 thoughts on “Spicy life

    1. French cuisine does strong flavours (garlic, cinnamon, herbs, etc) but we don’t do ‘hot’ spices! Hence why we turn bright red and start tearing up when eating spicy food. 🙂 The ‘spiciest’ we can stand is Dijon mustard.

      Liked by 1 person

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