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I am French so my tolerance for spices is close to zero. I like the look of them though!
Istanbul – 2015
I had not realised that the French do not use spices ?
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French cuisine does strong flavours (garlic, cinnamon, herbs, etc) but we don’t do ‘hot’ spices! Hence why we turn bright red and start tearing up when eating spicy food. 🙂 The ‘spiciest’ we can stand is Dijon mustard.
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Claire Imaginarium 
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